Episode 10: Just Say No to the Kids Menu: Interview with Maryanne Tranter
This week I interviewed Maryanne Tranter with The Healthy Child Concierge! In today’s episode Maryanne and I are going to provide strategies on how to get kids to eat healthy at home and on the go.
Maryanne Tranter, PhD, APN has 25 years of experience in pediatric primary and urgent care settings with families from multiple different cultures and backgrounds in an elite hospital in the country. She specializes in caring for infants and children and is the creator of The Healthy Child Concierge. Maryanne’s mission is to walk parents from panic to peace by providing current research and accurate information to empower parents to raise a healthy child.
The best way to get kids to eat healthy is to model healthy eating habits!!!
Introducing solids to babies
Breastfeeding and formula recommendations
AAP and WHO recommendation is to exclusively breastfeed baby until they are 6 months old
Signals that baby is ready for solids
Holding their head steady while sitting up
Double birth weight
Eyeing and reaching for food
Tongue-thrust reflex disappears
Introduce high-allergen foods before babies are 12 months old
Introduce new foods one at a time every 3-5 days
You can make your own baby food!
You do not need to feed your kids store-bought purees
It is easy and not very time consuming to make purees out of food that you are already making for the rest of the family for dinner
Make large batches of purees and freeze them in 1-2oz portions
Getting your child to eat
Offer repeatedly; 5-15 times
Do not pressure, gentle encouragement is best
Model behavior
Make mealtime a time of attention
Some children struggle with texture
Hire a feeding specialist if needed
Check for a tongue-tie as well if there are eating issues
A great place to read how much and what types of food to feed your kids is: Myplate.gov
Whole foods are best/the less processed the better!
Kids do not need anything added to their food!
Keep in mind that kids’ portions are really small!
Eating at restaurants
The options on the kid menu have very few nutrients
Right now while we are at home, let’s practice eating at the table with kids to stretch their patience
Restaurant strategy
Share portions with kids
Order from side menu
Bring steamed veggies from home to eat while they wait for their food
Don’t give bread
Don’t let them get too hungry that they are melting down
Distract with crayons, books, or a screen as a last-ditch effort
How to get in touch with Maryanne:
Website: https://www.maryannetranter.com/
Facebook Group: https://www.facebook.com/groups/HCCDedParents/
Email: mbt@healthychildconcierge.com
Thank you so much for listening and have a great week
UPDATE!
Below is a list of Baby Feeding Products that I found very useful when introducing solids to my kids:
Munchkin Click Lock Weighted Straw Cup
green sprouts Fresh Baby Food Freezer Tray
Wee Sprout Silicone Baby Food Freezer Tray
Tosnail Silicone Baby Food Storage Container
Joie Fruit And Vegetable Wavy Chopper Knife
Abiie Beyond Wooden High Chair